served with lakes of butter and somet

potato, milk and flour – and served with lakes of butter and sometimes a scattering of sugar as a treat for children. It was a dish reserved for eating on special feast days, and Brigid's Day was celebrated with equal fervour to Christmas Day

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โพสต์โดย : SORA เมื่อ 4 ก.พ. 2566 20:44:59 น. อ่าน 97 ตอบ 0