My family's nut roast recipe has been the main event of our Christmas dinner all my life. It's so delicious that I’ve never been able to eat any other nut roast with any pleasure, and I've definitely never been tempted by a dry-looking turkey. The trick is to grind the nuts down to a coarse flour, producing a smooth and silky roast, rather than only roughly chopping them as many nut roast recipes suggest,
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