I don't particularly like turkey, so I decide to make roast chicken for my Christmas meal. The meat is considered a "low CO2" animal product, with a lower ef, lamb, pork or cheese. At 5.7kg of CO2e per 100g of protein, it's about nine times lower than that of beef (49.9kg of CO2e), and two times lower than the impact of cheese (10.8kg of CO2e), (Read more about the lowest-carbon protein).
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